I never thought you could make cheese crackers. I found a "Homemade Cheese Crackers" recipes on one of my favorite cooking blogs: "Chef in Training".com. I think these crackers are better than store bought for sure! Very easy to make.

Recipe from : Chef in Training.com

• 6 oz. shredded sharp cheddar cheese
• 1/4 cup butter softened and cut into pieces
• 3/4 cup flour
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper flakes
• 1 Tbsp. milk

Instructions

1. Preheat your oven to 350 degrees F.
2. Place shredded sharp cheddar cheese, butter, flour, salt and crushed red pepper flakes in a food processor. Pulse until the dough turns into coarse crumbs.
3. Add milk and process until dough forms into a ball.
4. Roll dough out onto a floured surface. Try your best to roll into a rectangular shape and until the dough reaches about 1/8" thickness.
5. With a pizza cutter or knife, cut dough into 1" squares. Use flat end of a wooden skewer to poke a hole in center of squares.
6. Place crackers on a greased baking sheet, at least 1/4" apart from one another.
7. Bake 12-15 minutes or until edges just start to brown. You don't want to over cook these. Store any not being eaten right away in an airtight container for 1-2 days.